World’s first comprehensive online database on Curcumin

Publications on Curcumin

S.no CRDB ID Title Year ISSN
61 CRDB_LT00061  Cholagogues of vegetable origin [PFLANZLICHE CHOLAGOGA] 1977 119857
62 CRDB_LT00062  Food additives. I. Bulk colorants [LES ADDITIFS ALIMENTAIRES: I. COLORANTS DE MASSE] 1977 5577721
63 CRDB_LT00063  Food colorants: never useful, sometimes dangerous [LES COLORANTS ALIMENTAIRES: TOUJOURS INUTILES, PARFOIS DANGEREUX] 1977 105309
64 CRDB_LT00064  Relation between chelate stability and redox potential of the ligand in the case of mixed ligand curcuminato-boron complexes [Zusammenhang zwischen Chelatstabilität und Redoxpotential des Liganden bei Curcuminato-Bor-Gemischtligandenkomplexen] 1977 161152
65 CRDB_LT00065  Toxicity testing of food and drug colors according to regulations of the WHO FAO commission on toxicologic examination of food additives [L'ACCERTAMENTO DEL POTENZIALE TOSSICO DEI COLORANTI ALIMENTARI E FARMACEUTICI NEL CONTESTO DELLE VALUTAZIONI TOSSICOL 1977 111783
66 CRDB_LT00066  A study on the fate of curcumin in the rat 1978 16683
67 CRDB_LT00067  Effect of some anti-inflammatory agents on lysosomal & testicular hyaluronidases 1978 195189
68 CRDB_LT00068  Effect of some nonsteroidal anti-inflammatory agents on IUCD induced inflammation 1978 2537613
69 CRDB_LT00069  Evaluation of certain food additives and contaminants 1978 5123054
70 CRDB_LT00070  METABOLISM AND EXCRETION OF CURCUMIN (1,7-BIS-(4-HYDROXY-3-METHOXYPHENYL)-1,6-HEPTADIENE-3,5-DIONE) IN THE RAT 1978
71 CRDB_LT00071  STUDY ON FATE OF CURCUMIN IN RAT 1978
72 CRDB_LT00072  The fate of curcumin in the rat 1978 3405761
73 CRDB_LT00073  The metabolism and excretion of curcumin (1,7-bis-(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) in the rat 1978 498254
74 CRDB_LT00074  The pattern of rhizome yield and their accumulation of commercially important chemical constituents in turmeric (Curcuma species), during growth and development 1978 3773205
75 CRDB_LT00075  ANALYSIS OF BORON IN WATER USING AN IMPROVED CURCUMIN METHOD 1979 0003150X
76 CRDB_LT00076  Coloring with natural colorants 1979 7712367
77 CRDB_LT00077  Food additives and their possible role in Crohn's disease 1979 442771
78 CRDB_LT00078  On the composition of the (1:2)-boron-curcumine-chelate »rosocyanine« [Über die Zusammensetzung des (1:2)-Bor-Curcumin-Chelates »Rosocyanin«] 1979 161152
79 CRDB_LT00079  Spectrophotometric determination of boric acid in boron powder with curcumin 1979 32700
80 CRDB_LT00080  Toxicology of food colorings [ZUR TOXIKOLOGIE FARBENDER STOFFE IN LEBENSMITTELN] 1979 368709
81 CRDB_LT00081  Absorption and tissue distribution of curcumin in rats 1980 0300483X
82 CRDB_LT00082  DETERMINATION OF BORON IN PLANTS AND SOILS WITH A RAPID MODIFICATION OF THE CURCUMIN METHOD UTILIZING DIFFERENT 1,3-DIOLS TO ELIMINATE INTERFERENCES 1980
83 CRDB_LT00083  Further characterization of the constituents of a Thai medicinal plant, Zingiber cassumunar Roxb 1980 92363
84 CRDB_LT00084  Genetic effects of turmeric and curcumin in mice and rats 1980
85 CRDB_LT00085  GENETIC-EFFECTS OF TURMERIC AND CURCUMIN IN MICE AND RATS 1980
86 CRDB_LT00086  Mechanism of curcumin induced gastric ulcer in rats 1980 195340
87 CRDB_LT00087  MECHANISMS OF CURCUMIN INDUCED GASTRIC-ULCER IN RATS 1980
88 CRDB_LT00088  Preliminary study on antirheumatic activity of curcumin (diferuloyl methane) 1980 195340
89 CRDB_LT00089  Toxicity studies on turmeric (Curcuma longa): Acute toxicity studies in rats, guinea pigs & monkeys 1980 195189
90 CRDB_LT00090  Turmeric and its application in mustard [Curcuma und seine Verwendung im Speisesenf] 1980 443026
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